Domestic cavy are widely used as meat animal in a broad belt of sub-humid Africa, especially in mid altitude highlands. Little is known about cavy production systems and productivity, genetic diversity, feeding systems, or consumption habits of people. In fact this small animal of South American origin is usually ignored in livestock censuses.
In eastern and central Africa, their utilization appears to be well accepted in various cultures; thus, cavies are fully available for better family nutrition, being also used for income generation, especially by women and children. This project aims at improving and harnessing cavy production to provide alternative and rapid access to food and income in Cameroon and the eastern Democratic Republic of the Congo (DRC).